Well I've finally gotten out of Wellington! And I picked the perfect day to go do it: it was beautiful on Saturday. I went along on an organized trip for the International students at Massey, there were about 35 of us on the trip, so not the total population of international students here, but a good chunk of them. The trip was two parts: a wine tasting at Alana Estate and then off to Patuna Farm for either horseback riding or a chasm walk. I chose to go on the chasm walk. It was epic. Before that, however, they thought it might be a good idea to loosen us up with a wine tasting--so on to the wine tasting!
Does this look like a hill? |
We arrived at Alana Estate around 10, and the drive there was ridiculous. It took us through these small mountains that our bus driver playfully called "hills." Essentially these roads were insanely large, with windy roads and tiny guard rails. There was even a section of gravel uphill, with other cars whipping around the corners, craziness. Anywho, once we got past the hill country it was really flat and full of vineyards. The day was perfect and sunny, practically cloudless sky! Before we actually got into the tasting part of the venture the manager took us on a short tour of the vineyard. We walked up to rows and rows of grapevines, and he told us about how the soil needs to be rocky, with little rain. They don't even spray for pests because it gets soaked into the soil and then into the grapes, so it destroys the flavors. The best kind of soils for wine making are the ones with mineral rich soils. They grow three different grapes for wine at Alana: Sauvignen Blanc, Chardonnay, and Pinot Noir.